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Wendy's
BREAKFAST MANAGER
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Texas data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$56,131 / year median in Texas
+14% projected growth
Job Description
Why Wendy's Breakfast Managers are an integral part of the restaurant management team. Breakfast Managers provide direction, training and the expertise required to ensure the customer's expectations are exceeded and each shift they oversee achieves its business goals What you can expect
- Medical, Dental, and Vision Insurance
- Flexible Hours and Schedule
- Life Insurance
- Short Term and Long Term Disability
- Performance Evaluations Every 12 Months
- Clear Career Path and Opportunities
- 8-10 Week Training Program What we expect from you
- High School Diploma or GED
- Must be at least 18 years of age
- One or more years of restaurant experience This job opportunity is with one of our many franchisees.
STREET BEAUMONT, TX
77701Benefits
- Health Insurance
- Dental Insurance
- Vision Insurance
- Disability Insurance