Restaurant General Manager What you'll do:

• Oversee daily operations of the restaurant, including staff management, customer service, and quality control.
• Develop and implement operational procedures to ensure efficient and effective restaurant operations.
• Train and supervise restaurant staff, including servers, hosts/hostesses, and kitchen staff.
• Monitor inventory levels and order supplies as needed.
• Ensure compliance with health and safety regulations.
• Handle customer complaints and resolve issues in a timely manner.
• Collaborate with the chef to create and update menu offerings.
• Manage budgets and financial performance of the restaurant.
• Conduct regular performance evaluations for staff members. What you'll bring:
• Strong background in restaurant management, culinary arts, or hospitality management.
• Excellent leadership and team management skills.
• Ability to provide exceptional customer service and resolve customer complaints effectively.
• Knowledge of banquet operations and event planning.
• Proficiency in coffee brewing techniques and bartending skills is a plus.
• Familiarity with hotel operations is an advantage.
• Strong understanding of food production processes and kitchen operations.

We offer competitive compensation based on experience.

License/Certification:

Driver's License (Required) If you have a passion for the restaurant industry and possess the necessary skills, we would love to hear from you. to join our team as a Restaurant Manager.

Job Type:

Full-time Pay:

$50,000.00

• $60,000.

00 per year

Benefits:

Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance

License/Certification:

Driver's License (Required) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Ability to

Commute:

Beaumont, TX (Preferred) Ability to

Relocate:

Beaumont, TX:

Relocate before starting work (Required)

Work Location:

In person