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Cowboy Chicken Enterprises LLC

Restaurant Assistant Manager

Job Description

JOB DESCRIPTIONThe Assistant Manager is a critical leader in driving profitable sales growth through all aspects of the store, including guest interaction and team development. You will work with the General Manager to execute and maintain store operations and leads the team in their absence.

We offer a structured 6-week training program. We will give you the proper tools and knowledge to succeed as an Assistant Manager. From there, we offer performance-based advancement opportunities to the General Manager level. Our stores close at 9 PM, so no late nights are required. OUR CULTUREOur menu s authentic, and so is our team. We treat everyone with respect and let people s personalities shine through. So not only do you make money, but you make friends and memories that stick with you.
WHAT S IN IT FOR
YOULocation Flexibility No Late NightsPerformance-based promotionsMonthly BonusesInsurance PTO/Sick Leave 401KA
CULTURAL MATCH WOULD
BEFast Casual Experience Passionate About Growth and SuccessNatural Leader
REQUIRED EDUCATION AND
EXPERIENCEThis is a full-time position, with about 50 - 55 hours of work per week expected. High school or GED Ability to work a flexible schedule including opening, closing, weekends, and holidays1 year of experience managing restaurant operations1 year of supervisory or leadership experience coaching and mentoring team membersBackground check PI286556909

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$56,131 / year median in Texas

+14% projected growth

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