Salary Not Available

Position range in Fannin County $24k - $44k Per Year Burger King Shift Manager #11460 Bonham

DOSSANI PARADISE MANAGEMENT LLC

Occupation:

First-Line Supervisors of Food Preparation and Serving Workers

Location:

Bonham, TX - 75418

Job Type:

Regular, Full Time (30 Hours or More), Permanent Employment

Posted:

10/13/2025

Positions available: 1

Source:

WorkInTexas

Web Site:

WorkInTexas

Onsite /

Remote:

Work onsite all of the time

Updated:

10/06/2026

Expires:

10/08/2026

Job #: 16928798

Job Requirements and Properties

Help for Job Requirements and Properties. Work Onsite

Full Time Education

High School Diploma or Equivalent Experience

6 Month(s) Schedule

Full Time Job Type

Regular Duration

Permanent Employment Help for . SUMMARY The Shift Coordinator improves Guest satisfaction through financial controls, operations, direction of Team Members, and compliance within the scope of an assigned shift. The Shift Coordinator has full accountability for restaurant operations during assigned shift when management is not present. This position operates under the direct management of the General Manager and helps lead the restaurant team. This position interacts with Team Members, restaurant management, outside vendors, members of the field operations team, and Guests.

RESPONSIBILITIES

Responsible for restaurant operations (labor, inventory variance, GUEST TRAC® responses) during assigned shifts, including opening and closing restaurant

Provides production direction to Team Members in a clear and concise way

Sets an example for Team Members by working hard to implement shift plan and ensure swift and smooth production

Delegates in a way that encourages teamwork during shift to ensure that the restaurant operations comply with

Company standards

Motivates Team Members to exceed Guest expectations with food and friendly service in clean surroundings

Works with team to act on Guest feedback and resolve complaints in a timely, friendly and professional manner

Directs, trains and motivates Team Members during shift on each of the workstations

Complies with the requirements of government regulations, BKC Market Policy, food safety, BKC Security Policy, operations, and BKC policies and procedures relating to all activities in the restaurant during the shift

Takes initiative to immediately report violations of safety, sanitation, security, and other company policies to restaurant management and perform short-term solutions

Motivates Team Members to comply with loss control procedures and to maintain a safe and secure environment for customers and other Team Members

Completes checklists and procedures for cash reporting, inventory control, and scheduling during shift

May perform essential functions and duties listed in the restaurant Team Member job description

Flexible to work evenings, weekends and holidays.

Prompt and regular attendance on assigned shifts

Qualifications

Completion of all company certification programs

English language preferred

Willingness to travel preferred