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Smith Dairy Queens, Ltd.

Restaurant General Manager

Career Insights for Restaurant / Food Service Manager

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$56,131 / year median in Texas

+14% projected growth

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Job Description

Restaurant General Manager Smith Dairy Queens, Ltd. - 2.9 Bryan, TX Job Details Full-time $50,000 - $57,000 a year 1 day ago Benefits AD&D insurance Disability insurance Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Qualifications Kitchen health and safety standards Food service health code compliance Quick service & fast food restaurant experience ServSafe Coaching Shift management High school diploma or GED Driver's License Kitchen cost control Team management Team training Profit & Loss statement Restaurant cost management Managing food service teams Managing hospitality operations budgets Delegation General management Full Job Description Our new Dairy Queen location is in the works and we are looking for talented General Manager to oversee and manage all areas of a single-unit QSR restaurant. We are looking for a top performer who is results-driven and people oriented, someone who is currently a salaried General Manager leading a high-volume QSR restaurant.
Manager Responsibilities:
 Responsible for hiring and training employees, updating the menu, ordering supplies and ingredients, budgeting expenses and managing customer care.  Find new ways to promote the restaurant through trade and community events  Institute and follow cash handling policies and procedures  Remain accountable for all profit and loss figures  Update and change menu seasonally and in response to budgetary concerns  Ensure all team members comply with health regulations and maintain their ServSafe certifications  Delegate responsibilities and tasks to the AGM, shift leaders and other employees  Maintain top quality assurance and customer service standards  Focus on building sales and forecasting future performance
Manager Qualifications:
 High school diploma  3+ years of management experience at a restaurant chain. QSR preferred.  Current ServSafe certification  Advanced understanding of all full-service restaurant operations  A proven track record in management of COGS and Labor  Strong skills in P&L reports and budgets  Comfortable working in a fast-paced environment  Ability to coach, train and motivate employees  A clear background check and drug test
Manager Benefits:
 Salary range $50-57K, plus bonus potential!  Medical, dental, and vision insurance  Basic Life and AD&D insurance  Voluntary Life and AD&D insurance  Long term disability insurance  401(k) retirement with company match  Paid time off All qualified candidates will be granted immediate interviews. Apply today!
Job Type:
Full-time Pay:
$50,000.00 - $57,000.00 per year
Benefits:
401(k) Dental insurance Health insurance Paid time off Vision insurance
Physical Setting:
Fast casual restaurant
Education:
High school or equivalent (Preferred)
License/Certification:
Driver's License (Preferred) Shift availability: Day Shift (Required) Night Shift (Required)
Work Location:
In person