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SD
Smith Dairy Queens, Ltd.
Restaurant General Manager
Career Insights for Restaurant / Food Service Manager
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$56,131 / year median in Texas
+14% projected growth
Job Description
Restaurant General Manager Smith Dairy Queens, Ltd. - 2.6 Caldwell, TX Job Details Full-time $50,000 - $55,000 a year 2 days ago Benefits AD&D insurance Disability insurance Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Qualifications Kitchen health and safety standards Food service health code compliance Quick service & fast food restaurant experience ServSafe Coaching Shift management High school diploma or GED Kitchen cost control Team training Profit & Loss statement Restaurant cost management Managing food service teams Managing hospitality operations budgets Profit and loss analysis Delegation Team motivation (leadership skill) General management Full Job Description Dairy Queen is looking for a talented General Manager to oversee and manage all areas of a single unit QSR restaurant. We are looking for a top performer who is results driven and people oriented - someone who is currently a salaried General Manager leading a high-volume QSR restaurant.