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Domino's

Assistant Manager(08004) - 2208 W. 4th Ave.

Career Insights for Restaurant / Food Service Manager

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Based on Texas data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$56,131 / year median in Texas

+14% projected growth

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Job Description

Job DescriptionAssistant Manager needs are:available day or night. Hours of operations are 9:30am to 2am in most cases.

You will need to be a good leader and eager to learn.

Must have good math skill and Service skills.

A strong desire to be the best, with a sense of urgency to get things done in a timely manner.

Math skills, Delivery, inventory, interviewing, Prepping, handling the rush, challenging others, cost controls, and people management