FOH ManagerNowhere Bar | Celina, TX We're looking for an experienced FOH Manager who knows how to run a room when it's rocking. We already have a Bar Manager who oversees our beverage program. This role is different. Your job is to own the shift. When we're at peak volume, you're watching the entire operation—guests, servers, bartenders, seating, ticket times, expo, the kitchen window, cleanliness and the overall flow of the room. You're not managing from one spot. You're moving. Food is stacking up in the window? You're on expo. Three groups walk in at once? Get them greeted and seated. A server is getting crushed? Figure out what they need and get them help. The bar suddenly gets slammed? Make sure the rest of the floor adjusts. Guests have been waiting too long? You're already on it. See a need. Fix it. See someone drowning. Jump in. You're the MVP of the Room The best person for this job has the ability to zoom out and see what's happening across the entire restaurant while everyone else is focused on their individual station. You know how to prioritize. You know when to jump in yourself and when to redirect someone else. You can keep the team moving without creating chaos. And when things get busy, you get better—not flustered. What We're Looking For Strong front-of-house restaurant/bar experience is a must. We're looking for someone who: Has managed or led high-volume restaurant/bar shifts Understands FOH service from the front door through the bar and kitchen window Is comfortable working alongside both FOH and BOH Can confidently direct a team during peak volume Has excellent guest-service instincts Notices problems before someone has to point them out Is organized, detail-oriented and systems-minded Holds people accountable without killing the vibe Isn't afraid to jump in and do whatever needs to be done Kitchen experience is absolutely a plus—but FOH leadership and the ability to run service are essential. Opportunity to Grow This is a great position for an experienced bartender, lead bartender, FOH supervisor, service manager or assistant manager who's ready for more responsibility. We're looking for someone who wants to become a key part of Nowhere Bar's leadership team. Do well here, take ownership, improve the operation, and there is plenty of opportunity to grow with us. If you can walk into a packed restaurant, scan the room, immediately figure out where the pressure points are and get everyone rocking and rolling—we want to talk to you.

Pay:

From $20.00 per hour

Benefits:

Employee discount Flexible schedule

Work Location:

In person