Assistant Manager - Restaurant

Assistant Manager - Restaurant Mandoline Hospitality - 1.0 College Station, TX Job Details Full-time $18 - $21 an hour 1 day ago Benefits Dental insurance Vision insurance Employee discount Qualifications Teamwork Operations management Performance management Team development Continuous improvement Food service management Full Job Description From the

Director:

Thank you for your interest in this position. We are seeking candidates who are relentlessly guest-focused, exceptional leaders of people, results-driven, and uncompromising on food quality. This role requires full commitment to high standards and continuous improvement. If you are not fully aligned with these expectations, this is not the right opportunity. We are building a team of top performers to grow within an already successful and expanding company. We appreciate your time and consideration. Position Overview We are seeking a proven Restaurant Manager to lead daily operations, develop high-performing teams, and deliver an exceptional guest experience. This role requires strong operational discipline, leadership presence, and the ability to drive consistent results in a fast-paced, high-expectation environment. Key Responsibilities Lead all aspects of restaurant operations, including front-of-house and kitchen execution Drive a culture of hospitality, accountability, and performance Manage and optimize staffing levels to ensure execution during peak periods Train, coach, and develop team members and future leaders Maintain strict standards for food quality, presentation, and consistency Ensure full compliance with health, safety, and sanitation standards Oversee inventory, ordering, and cost control to minimize waste and maximize profitability Execute cash handling procedures and daily financial controls Utilize POS and reporting systems to monitor performance and drive decision-making Create a positive, professional environment that retains top talent Qualifications Proven leadership experience in restaurant management or hospitality Strong track record of developing teams and delivering operational results Deep understanding of kitchen operations, food quality, and execution standards Experience with inventory management, labor control, and cost discipline Proficiency with POS systems and reporting tools High level of accountability, urgency, and attention to detail Long-term growth mindset with desire to advance within the company What We Offer Competitive compensation based on experience Performance-driven bonus opportunities Clear path for advancement within a growing restaurant group Professional, team-oriented culture focused on excellence Final Note This is not an average management role. We are looking for individuals who take ownership, lead from the front, and are committed to building something exceptional.

Job Type:

Full-time Pay:

$18.00 - $21.00 per hour

Benefits:

Dental insurance Employee discount Vision insurance

Shift:

Day shift Evening shift Morning shift Night shift Shift availability: Day Shift (Preferred) Night Shift (Required)

Work Location:

In person