General Manager

• New Restaurant Opening Sourdough & Co, College Station College Station, TX Job Details Full-time $55,000
• $60,000 a year 1 day ago Benefits Paid training Paid time off Employee discount Qualifications Guest relations Quick service & fast food restaurant experience Talent management Employee relationship building Team development Recruiting Full Job Description General Manager
• New Restaurant Opening Sourdough & Co.

| College Station, TX $55,000/year + Performance-Based Bonuses Full-Time | Salaried Help Us Build Something from the Beginning that is Naturally Better! Sourdough & Co. is coming to College Station, bringing fresh-baked sourdough sandwiches, soups, salads and flatbreads to Aggieland. We're looking for an experienced, people-focused General Manager to help launch our first local restaurant, build a great team, and create an exceptional guest experience.

Our goal is simple:

Fresh Bread. Warm Welcome. Honest People. We want to serve great food while creating a workplace where employees enjoy coming to work, develop new skills, and have opportunities to grow.

What You'll Do:

As General Manager, you'll lead the day-to-day operation of the restaurant while working closely with local ownership and Sourdough & Co. corporate support.

• Recruit, hire, train, schedule and develop a strong restaurant team
• Create a positive, accountable and respectful workplace
• Lead hands-on during daily operations and peak periods
• Maintain high standards for food quality, speed, service, cleanliness and safety
• Manage inventory, ordering, food cost, labor and other controllable expenses
• Monitor sales and operating performance and identify opportunities for improvement
• Resolve guest and employee concerns professionally
• Develop future shift leaders and managers
• Ensure Sourdough & Co.

operating standards and procedures are consistently followed

Who We're Looking For:

• Restaurant management experience, preferably in fast-casual, quick-service or another high-volume environment
• Experience hiring, training, and developing employees
• Understanding of scheduling, labor management, inventory, and food cost
• A hands-on leader who communicates well and stays calm under pressure
• Organized, dependable and accountable
• Someone who genuinely enjoys food, service, and developing people New restaurant opening experience is a plus, but not required.

Candidates must be available for a flexible schedule that includes evenings and weekends.

Compensation & Benefits:

• $55,000 annual salary
• Performance-based bonuses
• Paid time off
• Free meal while working and employee discount
• Training and development
• Potential for increased leadership responsibility as additional locations are developed This is an opportunity to do more than manage an established restaurant.

You'll help build the opening team, culture and operating rhythm from the beginning. As our local Sourdough & Co. business grows, an exceptional General Manager may have the opportunity to grow into multi-unit leadership . If you're an experienced restaurant leader who cares about people, takes ownership of results, and wants to help build something from the ground up, we'd love to meet you. Sourdough & Co. — More than a Sandwich Shop!

Pay:

$55,000.00

• $60,000.

00 per year

Benefits:

Employee discount Paid time off Paid training

Work Location:

In person