A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
Manager - Best Restuarant Job Ever! The Toasted Yolk Cafe - 3.1 College Station, TX Job Details Full-time 2 days ago Benefits Paid training Relocation assistance Health insurance Dental insurance Paid time off Vision insurance Employee discount Flexible schedule Qualifications Spanish Staff supervision Management Sales Customer service Food Safety Manager Certification Coaching In-person customer service Labor cost analysis English Hiring Driver's License TABC Certification Inventory tracking for food cost management Managing food service teams Associate's degree Restaurant experience Teaching Food service management Full Job Description Manager
THE BEST
Restaurant Manager
OPPORTUNITY EVER!
!!
THE TOASTED YOLK
CAFE, voted " Best Breakfast and Brunch Restaurant in the Brazos County" by Best of The Brazos Magazine and by Residents of Brazos County and recently voted "Best FBS Football Breaksfast Brunch Restaurant for Texas A&M" and is the fastest growing breakfast and brunch concept in Texas! We're the best place to be in Bryan College Station Area! About the Toasted Yolk Café The Toasted Yolk Café is a full-service neighborhood eatery featuring reimagined interpretations of traditional breakfast, upscale chef prepared signature dishes and lunch classics on an elevated scale! The Toasted Yolk Café is dedicated to serving dishes made with only the highest-quality ingredients and served in a bright, vibrant and comfortable atmosphere. The restaurant is committed to unwavering quality of food, farm-to-table freshness and unmatched amazing service. The menus offered are tailored to meals enjoyed throughout the day, allowing diners to enjoy egg specialties and coffee in the morning, refreshing cocktails and savory Arnolds at brunch, and a variety of delicious salads, sandwiches and soups at lunch. Our Culture at Toasted Yolk is simple "Show the Love", "Be The Light", Be engaged, be energetic, fun, positive and go the "Extra Mile"! Own it and act on it! We are looking for a Manager that LOVES to be engaged, involved, manage, lead and inspire through teaching, coaching, servant leadership, and developing people and Loves Breakfast, Brunch and Lunch! We are a fast paced, high-energy, fast casual breakfast/brunch spot open daily from 7am - 3pm.
DAY SHIFT ONLY!
NO
LATE NIGHTS!
NO NIGHTS! Be home for dinner every night with your family!! That's right, NO DINNER SHIFTS or
LATE NIGHTS!
It's the best
MANAGEMENT
schedule in the restaurant industry! Must have GREAT customer service skills and create a fun working environment, while holding staff accountable to company culture, philosophy, policies and procedures. Must be able to work in a very busy, fast paced, high energy restaurant and work all positions, including but not limited to the front and back of the house positions when needed. Must have an extensive background in restaurant management with a minimum of three years as a Manager in a full service restaurant. Will be responsible for SALES, inventory, food and labor cost, ordering, prep sheets, catering, PNL, marketing, cleaning, repairs &, maintenance, recipe adherence, and managing and hiring staff. Lots of room for growth and advancement! This position won't last long, please apply today and attach and updated resume if this sounds like you!
Job Type:
Full-time Expected hours: 50.0 - 55.0 per week
Benefits:
Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance Application Question(s): What is something unique about you and why do want to be a Manager for the Toasted Yolk Cafe? What days and times are you available to work?
Education:
Associate (Preferred)
Experience:
Restaurant:
5 years (Preferred)
Management:
3 years (Preferred)
Language:
English (Required) Spanish (Preferred)
License/Certification:
Food Manager Certification (Required) Driver's License (Required) TABC Certification (Preferred) Shift availability: Day Shift (Required) Ability to
Relocate:
College Station, TX 77840: Relocate with an employer provided relocation package (Required)
