Job Overview We are seeking a dynamic and experienced Kitchen Manager to lead our culinary team and oversee daily kitchen operations. This energetic role requires a passionate leader who thrives in fast-paced environments, ensuring exceptional food quality, safety standards, and team performance. As a Kitchen Manager, you will be responsible for managing food preparation, inventory control, staff training, and maintaining a high level of customer satisfaction. Your leadership will drive efficiency, uphold food safety protocols, and foster a positive work environment that promotes growth and excellence. Responsibilities Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation to ensure quality standards are met consistently. Manage inventory control by monitoring stock levels, ordering supplies, and reducing waste to optimize profitability. Supervise kitchen staff, including hiring, training, scheduling, and conducting performance evaluations to develop a cohesive team. Ensure compliance with food safety regulations and sanitation standards through regular inspections and staff training on proper handling procedures. Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation accurately. Coordinate with front-of-house teams to ensure seamless service delivery in both casual dining and fine dining settings. Analyze profit and loss statements to identify areas for improvement and implement strategies to maximize revenue while controlling costs. Skills Extensive experience in food preparation, cooking techniques, and food production management across various restaurant formats including quick service, casual dining, fine dining, catering, and banquet settings. Proficiency with POS systems such as Aloha POS and Micros POS for efficient order processing and sales tracking. Strong background in inventory control, food safety management, and food handling practices aligned with industry standards. Proven leadership skills in managing hospitality teams through effective training, team management, supervising experience, and staff development initiatives. Excellent communication skills for managerial tasks such as interviewing candidates, conducting staff training sessions, and managing team dynamics. Ability to perform basic math calculations related to budgeting, cost analysis, and cash handling with accuracy. Experience in restaurant management roles including shift management, managing hospitality teams, overseeing food service operations, and ensuring customer satisfaction. Join us as a Kitchen Manager to lead our culinary team with energy and passion! Bring your expertise in food industry operations to create memorable dining experiences while fostering a supportive environment for your team's growth. We're committed to empowering our managers with the tools they need to succeed—delivering excellence every day!

Pay:

$49,101.13 - $59,132.54 per year

Work Location:

In person