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CP
Confidential Posting
Kitchen Manager
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Job Description
High-volume, corporate structured restaurant is seeking a seasoned leader to join their team! Kitchen Manager $55,000 - $72,000 per year Qualified hospitality professionals will have at least 2 years of Kitchen Management experience in a full-service, high-volume dining establishment. Ideal candidates will have consistent employment history, back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality. Open availability, including evenings and weekends is required. We offer - A competitive benefits package, including health insurance, 401K, paid vacation and more.
EOE Job Type:
Full-time Pay:
$55,000.00 - $72,000.00 per yearBenefits:
401(k) Dental insurance Health insurance Paid time off Vision insuranceExperience:
kitchen management in full-service, high-volume dining : 2 years (Required)Work Location:
In personBenefits
- Paid Time Off (PTO)
- 401(k) Plans
- Health Insurance
- Dental Insurance