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Goodwin Recruiting
RESTAURANT GENERAL MANAGER HIGH VOLUME/LIVE MUSIC
Career Insights for Restaurant / Food Service Manager
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Based on Texas data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$56,131 / year median in Texas
+14% projected growth
Job Description
Job Summary To Apply for this Job Click Here We are seeking an experienced, hands-on Restaurant General Manager to lead a high-volume, established restaurant in Corpus Christi, TX. This is an excellent opportunity for a people-focused hospitality leader who excels at building strong teams, creating operational structure, and delivering an exceptional guest experience. This position requires relocation to Corpus Christi, TX. A relocation package is available. Restaurant General Manager Benefits Competitive salary Achievable bonus program Healthcare benefits Relocation package Positive, team-oriented culture Opportunity to lead a well-established, high-volume operation Restaurant General Manager Responsibilities Drive operational excellence across all aspects of the restaurant Recruit, develop, coach, and retain high-performing team members and leaders Develop, implement, and uphold effective systems, standards, and procedures Maintain a strong focus on hospitality, food quality, service, and the guest experience Lead with a hands-on approach while creating accountability throughout the team Communicate effectively and foster a collaborative, positive work environment Restaurant General Manager Qualifications Minimum of 10 years of experience as a salaried Restaurant General Manager Proven experience managing restaurant volumes of approximately $8M+ in annual sales Strong operational leadership and team-development experience People-focused, hospitality-driven leader with a high level of integrity Highly organized with excellent communication skills Counter-service experience is a plus Experience booking and coordinating live musical acts and entertainment is a plus Must be comfortable working in a multi-level restaurant environment and regularly navigating stairs Willing and able to relocate to