In this position you will manage the daily operations and staff of a Wendy's restaurant with a specific focus on staffing, training and scheduling, all of which will help build and retain a 5-star team. We'll rely on you to ensure that all business processes are enforced in regard to financial controls, operations metrics and standards, policies and procedures, and ensuring a positive dining experience for our customers and employees. What we Expect in a

Manager:

Minimum of 1 year of experience leading people, even better if you did it in a foodservice environment. Strong PC skills Demonstrated ability to lead and manage operations in a fast-paced, dynamic environment Solid talent- and performance-management skills Flexible work availability. Starting pay based on experience

Benefits:

Competitive pay Paid vacation Health Insurance 401

K Job Type:

Full-time Pay:

From $55,000.00 per year

Benefits:

401(k) Dental insurance Health insurance Paid time off Vision insurance

Work Location:

In person