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D
Dunkin'
Restaurant Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Texas data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$56,131 / year median in Texas
+14% projected growth
Job Description
Restaurant Manager Dunkin' - 3.3 Cross Roads, TX Job Details Full-time $48,000 - $52,000 an hour 1 day ago Benefits Paid training Health insurance Dental insurance Paid time off Vision insurance Employee discount Opportunities for advancement Qualifications Employee relationship building Stakeholder relationship building Full Job Description Restaurant Manager - Dunkin' (Join Our Team!) Are you a natural leader with a passion for hospitality and operational excellence? Dunkin' is looking for a dynamic Restaurant Manager to lead our team and deliver exceptional guest experiences every day.