Job Overview We are seeking a dynamic and energetic Assistant Manager to join our vibrant restaurant team! This pivotal role combines leadership, operational excellence, and exceptional customer service to deliver memorable dining experiences. As an Assistant Manager, you will support the restaurant's daily operations, oversee staff performance, and ensure the highest standards of food safety and quality. Your enthusiasm and managerial skills will inspire your team to excel while maintaining a lively, welcoming atmosphere for guests. This paid position offers an exciting opportunity to grow within the food service industry and make a positive impact on our community. Duties Assist in managing daily restaurant operations, ensuring smooth service during all shifts Supervise and motivate staff, including training new team members and conducting ongoing development programs Oversee food preparation, cooking, and food handling to uphold safety standards and quality control Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation Monitor inventory levels, control food costs, and manage food production to minimize waste Ensure compliance with food safety regulations and maintain cleanliness in kitchen and dining areas Support shift management by coordinating staff schedules, overseeing customer service, and resolving guest concerns promptly Requirements Bilingual. Speak and read fluently. Proven experience in quick service or fast food restaurant environments with a strong background in food preparation and kitchen management Previous assistant manager or supervisory experience within the food industry is essential Knowledge of POS systems including Aloha POS and Micros POS; proficiency in cash handling and basic math skills Familiarity with inventory control, food safety management, and food industry best practices Excellent leadership skills with the ability to train, supervise, and motivate hospitality teams Strong communication skills for effective managerial oversight and customer interactions Ability to manage multiple priorities efficiently during busy shifts while maintaining high standards of service Experience with catering, banquet services, or casual dining is a plus Join us as an Assistant Manager to lead with energy, inspire your team, and deliver outstanding guest experiences! This role is perfect for passionate hospitality professionals eager to advance their management career in a lively dining environment.

Pay:

$45,000.00 - $60,000.00 per year

Benefits:

Employee discount Paid time off Paid training

Work Location:

In person