Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
SK
Smoothie King
General Manager
Career Insights for Restaurant / Food Service Manager
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Texas data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$56,131 / year median in Texas
+14% projected growth
Job Description
Job Summary We are seeking a dynamic and experienced General Manager to oversee the daily operations of our Smoothie King. The ideal candidate will have a strong background in quick service fast food restaurants and hospitality, demonstrating exceptional leadership skills to manage a diverse team. This role requires a hands-on approach to kitchen management, ensuring high standards of food quality and customer service are consistently met. Duties Lead and manage all aspects of the restaurant's operations, including staff management, inventory control, and customer satisfaction. Train, develop, and motivate team members to enhance performance and promote a positive work environment. Oversee kitchen management, ensuring compliance with health and safety regulations while maintaining high standards of food preparation. Manage cash handling procedures accurately and efficiently to ensure financial integrity. Implement effective strategies for improving operational efficiency and profitability. Foster a culture of teamwork and collaboration among staff to achieve business goals. Utilize POS system for managing orders, sales reporting, and inventory tracking. Skills Proven experience in team management within a quick service fast food restaurant environment. Strong knowledge of hospitality principles and practices. Excellent communication skills with the ability to inspire and lead a diverse team. Proficient in kitchen management practices, including food safety regulations. Experience with cash handling processes and financial management. Ability to develop training programs that enhance employee skills and performance. Familiarity with POS system is a plus but not required. Join us as we strive to provide exceptional service while creating a rewarding work environment for our team!