Job Summary To Apply for this Job Click Here Restaurant Manager - High-Volume Fine Dining Overview We are seeking an experienced Restaurant Manager for a successful, high-volume fine dining restaurant. This is an excellent opportunity for a hospitality-driven leader who thrives in a fast-paced environment and understands how to deliver polished, memorable service. The ideal candidate is a hands-on, highly visible leader who enjoys being on the floor, connecting with guests, developing employees, and creating a culture where exceptional hospitality is the standard. Restaurant Manager Responsibilities Lead from the floor and ensure an exceptional guest experience throughout every service Create a culture of genuine hospitality while anticipating guest needs and resolving concerns quickly Coach, mentor, and motivate front-of-house employees while maintaining elevated service standards Confidently lead the team through high-volume services Partner with culinary leadership to ensure seamless front- and back-of-house communication Manage labor, scheduling, productivity, and operating costs without compromising the guest experience Ensure compliance with health, safety, sanitation, and responsible alcohol-service standards Maintain accurate financial, payroll, cash-handling, and operational reporting Hold the team accountable while creating a positive and professional work environment Restaurant Manager Qualifications 2+ years of management experience in a high-volume, full-service restaurant Fine dining, upscale dining, or luxury hospitality experience strongly preferred Proven ability to lead a busy restaurant floor while maintaining polished service standards Strong knowledge of FOH operations, guest recovery, and employee development Working knowledge of restaurant financials, labor management, and cost controls Excellent interpersonal, communication, and conflict-resolution skills Stable and progressive work history Hands-on leadership style with a genuine passion for hospitality Compensation & Benefits Base salary: $75,000-$90,000 10% bonus potential, paid quarterly Comprehensive management training Career development and advancement opportunities Multiple medical plan options Dental and vision insurance Voluntary life and short-term disability coverage Flexible spending accounts and 401(k) Paid time off Generous employee discounts across dining, retail, entertainment, and hotel experiences If you are a hospitality-first restaurant leader who loves being on the floor, developing people, and delivering exceptional service in a sophisticated, high-volume environment, we want to hear from you.

JOB ID :

181019 #post Simón de Swaan To Apply for this Job Click Here Apply Now Share This Job Share on Email Share on Linkedin Share on Facebook 𝕏 Share on X Share on Email