Restaurant Manager - June's Dallas MML Hospitality Dallas, TX Job Details Full-time 17 hours ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Employee discount Qualifications Kitchen health and safety standards Teamwork Operations management Food service health code compliance Safety regulations Cooking Shift management Food sanitation practices Profit & loss Hospitality industry experience Full Job Description Overview Join our dynamic team as a Restaurant Manager, we are looking for General Manager, Assistant General Manager, Service Manager , where your leadership will drive the success of a vibrant dining establishment. In this role, you will oversee daily restaurant operations, ensure exceptional customer service, and manage a dedicated hospitality team. Your expertise in food service management, team leadership, and operational excellence will create memorable dining experiences for our guests. We are committed to fostering a positive work environment that encourages growth, innovation, and teamwork. Responsibilities Lead and supervise restaurant staff, including hiring, training, and developing team members to deliver outstanding service. Oversee food preparation, cooking processes, and food safety standards to maintain high-quality culinary offerings. Manage daily operations including shift management, inventory control, and POS system utilization such as Aloha POS and Micros POS. Ensure accurate cash handling, billing, and financial reporting through profit and loss analysis. Maintain compliance with food safety regulations and oversee food handling procedures to uphold health standards. Coordinate with kitchen management on food production, catering events, and banquet services to meet customer expectations. Implement staff training programs focused on customer service excellence, food safety, and operational efficiency. Qualifications Proven experience in restaurant management or assistant management roles within quick service or casual dining environments. Strong knowledge of food preparation, cooking techniques, and kitchen management practices. Familiarity with POS systems such as Aloha POS and Micros POS for order processing and sales tracking. Demonstrated ability to supervise teams effectively while managing multiple responsibilities simultaneously. Excellent communication skills for managerial tasks including interviewing, staff training, and customer interactions. Experience in inventory control, budgeting, and profit & loss analysis within the food industry. Knowledge of food safety standards and food handling procedures essential for maintaining health compliance. Ability to lead with enthusiasm in a fast-paced environment while fostering a positive team atmosphere. Embark on a rewarding career where your leadership transforms dining experiences! We seek passionate professionals eager to make an impact through exceptional hospitality management. Join us in creating memorable moments for our guests while advancing your career in a supportive and energetic environment!

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Vision insurance

Work Location:

In person