Associate Manager Luby's Culinary Services - 3.5 Edinburg, TX Job Details Full-time 4 hours ago Qualifications Nutrition Customer communication Employee relationship building High school diploma or GED Team development Team training Profit & Loss statement Restaurant cost management Managing food service teams Managing hospitality operations budgets Profit and loss analysis Team motivation (leadership skill) Hospital experience Food service management Staff development Full Job Description Now accepting applications for Associate Manager at Driscoll Children's RGV! Luby's Culinary Services, part of the Pappas family of restaurants, is seeking team members who are passionate about delivering fresh, nutritious meals. We provide customized dining solutions for health care, senior living, corporate dining, and education settings. The Associate Manager assists with the day-to-day food service operations in a hospital or healthcare facility. The Associate Manager is responsible for the revenue, expenses, profitability, compliance with standards of operations, accounting, and administrative aspects of their location under the direction of the Director. They manage, coach, develop, and lead a team. They build and maintain relationships with colleagues, patients, clients, and customers. Responsibilities Ensures operational excellence by resolving daily issues promptly. Acts as a role model for core values and challenges others to uphold them. Develops staff and provides constructive feedback. Takes responsibility for correcting customer or client service problems to achieve 100% satisfaction. Exemplifies the mission to increase our culinary expertise to earn the trust & exceed the expectations of our stakeholders. Ensures quality and quantity meet established standards and specifications. Creates a positive work environment using servant leadership principles. Ensures clients are consistently kept apprised of any changes, issues, and challenges of the account Requirements Positive and professional attitude High School Diploma, GED or equivalent or GED Must be at least 21 years of age.2+ years contract food service management experience with knowledge of hospital food service and nutrition operations. Has a working knowledge of the basic financial aspects of operating the restaurant, the P&L statement, budgets, how cost effect profitability, sales, and management compensation. Ability to communicate effectively at all levels. Good analytical and planning skills Ability to effectively teach, train, manage and lead a team. Additional Information This job posting contains some general information about what it is like to work at Pappas Restaurants and is not a complete job description. Pappas Team Members perform a number of different tasks every day, and this posting does not list all of the essential functions of the job. Americans with Disabilities Act (ADA) Applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and certain state or local laws. A reasonable accommodation is a change in the way things are normally done that will ensure an equal employment opportunity without imposing an undue hardship on the Company. Please contact for assistance completing any forms or to participate in the application process. Pappas Restaurants is an Equal Opportunity Employer.