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LL
Los Lagos Golf Course
General Manager
Career Insights for Restaurant / Food Service Manager
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Based on Texas data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$56,131 / year median in Texas
+14% projected growth
Job Description
General Manager Los Lagos Golf Course
- 3.
Essential Duties:
Provide overall leadership and strategic direction for all club operations, ensuring exceptional member and guest experience while maintaining the highest standards of service. Develop, manage, and monitor annual operating and capital budgets, business forecasts, financial reports, and key performance metrics to achieve revenue and profitability goals. Lead, mentor, and develop department leaders and associates through recruiting, hiring, onboarding, performance management, training, and professional development. Ensure compliance with all company policies, Human Resources procedures, safety standards, and applicable regulations. Oversee the maintenance, appearance, and long-term planning of all club facilities, grounds, and physical assets. Collaborate with department leaders to drive operational excellence across golf operations, food and beverage, agronomy, tournaments, and other club amenities. Partner with leadership on marketing, membership, and community engagement initiatives to promote club programs and drive business growth. Foster a collaborative, service-focused culture while building strong relationships with members, guests, associates, vendors, and the local community. Directly supervise department leaders. Maintain active involvement in industry organizations and pursue ongoing professional development to remain current on hospitality and industry best practices. This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.Education/Experience:
Bachelor's degree (BA) from four-year college or university; or one to two years related experience and/or training; or equivalent combination of education and experience. (Multi-course facilities may require more experience.)Physical Demands:
Regularly stands, walks and sits. Occasionally may climbs, balances, stoops, kneels, crawls, crouches, tastes or smells. Regularly uses hands to finger, feel or handle, reaches with arms and hands, talks or hears. Occasionally lifts up to 50 pounds.Environment/Noise:
Occasionally works in outdoor weather conditions. Noise level is moderate.Certificates/Licenses:
Class A member ofPGA/LPGA
memberJob Knowledge, Skill, and Ability Preferences:
Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English). Knowledge of Microsoft Office applications.Benefits & Other Compensation:
This position includes eligibility for the following benefits, subject to applicable plan terms: Healthcare Benefits- Medical, Dental, and Vision coverage Retirement Benefits
- 401(k) with employer match (19 years of age and older) Time Off
- Paid time off (PTO) and leaves of absence, in accordance with applicable law and eligibility criteria Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan documents and company policies, which may be amended at the Company's discretion.