Job Overview We are seeking a dynamic and energetic Front of House Manager to lead our hospitality team and ensure an exceptional guest experience. In this vital role, you will oversee daily operations of the front-of-house team, manage customer service standards, and coordinate with kitchen staff to deliver seamless service. Your leadership will foster a welcoming atmosphere, uphold food safety and quality standards, and drive operational excellence. This position offers an exciting opportunity for a motivated individual passionate about hospitality management and team leadership to make a positive impact in a fast-paced environment. Responsibilities Supervise front-of-house staff, including servers, hosts, and bartenders, ensuring high levels of customer service and team performance Manage shift operations efficiently, including seating arrangements, reservations, and waitlist management using POS systems such as Aloha POS or Micros POS Train new team members on food handling, customer service protocols, POS usage, and safety procedures to promote a knowledgeable and confident staff Oversee food presentation and service quality, coordinating with kitchen management to ensure timely delivery of orders and adherence to food safety standards Handle cash transactions accurately, perform cash handling duties, and reconcile registers at shift end Monitor inventory levels of supplies such as utensils, linens, and beverages; assist with inventory control and ordering processes Enforce health and safety regulations related to food safety management, sanitation practices, and workplace safety guidelines Experience Proven management experience in quick service or fast food restaurant environments with a strong background in food preparation, cooking, and food production Demonstrated success in supervising hospitality teams within casual dining or fine dining settings Familiarity with POS systems like Aloha POS or Micros POS for order processing and sales tracking Experience in managing restaurant operations including shift management, budgeting, profit & loss analysis, and staff training & development Strong leadership skills with the ability to motivate teams through effective communication and coaching Knowledge of food safety standards, catering or banquet experience is a plus Prior experience in managing hospitality teams with responsibilities in customer service excellence and food handling Join us as a Front of House Manager where your leadership will elevate guest experiences while fostering a positive team environment. We value your expertise in restaurant management and look forward to supporting your growth in the vibrant world of hospitality!

Pay:

$40,949.20 - $61,358.17 per year

Work Location:

In person