F&B Manager Hotel Lucine Galveston, Texas Compensation:

$70,000 The Opportunity Hotel Lucine is a thoughtfully restored mid-century motor lodge on Galveston's historic Seawall, reimagined as a vibrant coastal gathering place where design, music, food, and community intersect. Equal parts boutique hotel and social club, Lucine attracts travelers, locals, creatives, and weekend escape artists drawn to its relaxed Gulf Coast energy and unmistakable personality. Food and beverage are central to the Lucine experience. Guests move seamlessly between spaces throughout the day and night:

• The Fancy, our signature restaurant
• The Den, an all-day café and lounge
• The Roof, a Gulf-facing rooftop bar
• Beach programming and seasonal activations
• Weddings, celebrations, and private events Together, these outlets create an energetic hospitality ecosystem where food, beverage, music, and atmosphere work together to create something memorable.

We're seeking a F&B Manager who thrives in dynamic environments, enjoys being part of service, and understands that great hospitality starts with engaged teams and consistent execution. The Role As F&B Manager you will help lead daily operations across Lucine's diverse collection of outlets and experiences. You will work closely with restaurant, bar, culinary, and hotel leadership teams to ensure service standards, staffing, training, cleanliness, and financial objectives are consistently achieved. Success in this role requires equal parts hospitality and operational discipline. You'll spend time on the floor supporting service, coaching team members, connecting with guests, and identifying opportunities to improve performance. You'll also be responsible for labor management, inventory controls, guest satisfaction, and helping execute the programming and events that make Lucine a destination for both visitors and locals. This is an ideal opportunity for a hospitality leader who enjoys being actively involved in operations while helping shape culture, develop teams, and drive results. What You'll Do

• Lead daily operations across assigned food and beverage outlets, ensuring consistent execution of service standards and guest experiences.
• Maintain a strong floor presence during service periods, supporting team members and engaging directly with guests.
• Recruit, train, coach, and develop front-of-house employees while fostering a culture of hospitality, accountability, and teamwork.
• Build schedules aligned with occupancy forecasts, special events, seasonal demand, and labor productivity goals.
• Partner closely with culinary leadership to coordinate menus, service flow, special events, and operational priorities.
• Support weddings, private events, group functions, and special activations, ensuring seamless execution from planning through service.
• Assist with inventory management, purchasing controls, and product ordering to support operational e.

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