A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$55,000-$60,000 Base + Bonus Potential Full-Service Casual Dining | Waterfront Location | Benefits | 401(k) Match | PTO Are you an energetic hospitality leader who thrives in a fast-paced, guest-focused environment? We are partnering with a well-established waterfront restaurant to find a Restaurant Manager who is passionate about creating memorable guest experiences, developing high-performing teams, and driving operational excellence. This is an outstanding opportunity for a hands-on leader who enjoys leading from the floor, building team culture, and working in a fun, high-volume restaurant known for great food, exceptional service, and a vibrant atmosphere. Restaurant Manager Responsibilities Lead daily front-of-house and overall restaurant operations to ensure exceptional guest experiences Coach, mentor, and develop service, bar, and support team members Maintain high standards for hospitality, cleanliness, and operational execution Ensure consistent service standards while creating a welcoming and energetic dining environment Assist with staffing, scheduling, labor management, and daily shift execution Partner with the culinary leadership team to ensure seamless communication between the front and back of the house Resolve guest concerns professionally while creating positive and lasting impressions Monitor restaurant performance, labor costs, and operational efficiencies Support inventory management, ordering, and vendor relationships as needed Assist with private events, seasonal promotions, and high-volume service periods Foster a culture built on teamwork, accountability, and hospitality Restaurant Manager Qualifications 2+ years of Restaurant Manager, Assistant General Manager, or hospitality leadership experience Full-service casual dining experience required High-volume restaurant experience preferred Strong leadership, communication, and organizational skills Passion for hospitality and delivering exceptional guest service Experience managing labor, scheduling, and team development Hands-on leadership style with the ability to thrive in a fast-paced environment Experience with POS and restaurant management systems (Toast experience is a plus) Flexible schedule including evenings, weekends, and holidays Compensation & Benefits Base salary of $55,000-$60,000 Performance-based bonus opportunity Healthcare benefits 401(k) with company match Paid time off Flexible scheduling Career advancement opportunities within a growing organization Supportive leadership team and positive company culture Why You'll Love This Opportunity This waterfront restaurant is known for its welcoming atmosphere, strong local following, and commitment to outstanding hospitality. You'll join a leadership team that values collaboration, recognizes performance, and provides opportunities for continued growth. If you're looking for a management role where you can make an impact while enjoying a dynamic, guest-focused environment, we'd love to connect with you. Apply today to learn more about this exciting Restaurant Manager opportunity!
JOB ID :
178387 #post Brian Constantine To Apply for this Job Click Here Apply Now Share This Job Share on Email Share on Linkedin Share on Facebook đť•Ź Share on X Share on Email
