A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
Restaurant Manager Willie's Grill and Ice House - 4.4 Georgetown, TX Job Details Part-time | Full-time $60,000 - $70,000 a year 21 hours ago Benefits Health insurance Dental insurance Paid time off Vision insurance 401(k) matching Qualifications Kitchen health and safety standards Communication with suppliers Maintaining an organized workspace Guest relations Food service workstation cleanliness Coaching Staff scheduling Mid-level Cost control Hiring Recruitment and selection Food service inventory management Increasing sales revenue Bar management Vendor communication Recruiting Leading team collaboration initiatives Schedule creation Interviewing Managing kitchen staff Clean workspace maintenance Financial management Business operations Customer service management Restaurant cost management Leadership Team motivation (leadership skill) Staffing management Cross-functional communication Food service management Full Job Description Willie's Grill and Ice House -
Urgent Hiring:
Immediate Opening for a Highly Skilled Restaurant Manager Are you looking for a dynamic, fun, and supportive work environment where your leadership skills can shine? Do you want to be part of a loving team that values excellent customer service and community spirit? If yes, this exciting opportunity at Willie's Grill & Ice House is perfect for you! Willie's Grill & Ice House offers a lively, family-friendly Texas Icehouse tradition with a focus on scratch-made food and exceptional guest experiences. Join us as a highly skilled Restaurant Manager and lead a motivated team to deliver delicious food and outstanding service every day. Grow your management expertise in a vibrant atmosphere that values teamwork and community entertainment. Key Responsibilities Lead and coach both Front of House (FOH) and Back of House (BOH) teams to ensure top-quality service and operations. Manage all dining room systems including To-Go, Counter, Bar, and Kitchen operations. Maintain high standards of cleanliness, organization, and safety throughout the restaurant. Communicate effectively with team members, management, vendors, and support centers. Develop and maintain schedules that balance labor goals with guest satisfaction. Conduct interviews and assist in hiring to maintain optimal staffing levels. Manage inventory and ensure sufficient supplies for smooth operations. Qualifications & Skills Minimum of two years management experience, preferably in full-service restaurants. Strong leadership and motivational abilities to attract and retain talented team members. Excellent guest focus with the ability to create exceptional dining experiences. Financial acumen to meet sales growth, labor cost management, and staffing goals. Physical Requirements & Work Environment Ability to stand or sit for long periods and work in a fast-paced restaurant setting. Capable of lifting up to 50 pounds and performing physical tasks such as bending, kneeling, and climbing. Engage actively with team and guests in a lively, fun environment.
Location:
Georgetown Ready to lead a dynamic team in a deliciously fun and enthusiastic setting? Apply now to join Willie's Grill & Ice House and make a difference every day! Willie's Grill & Ice House offers careers focused on a high-energy, family-friendly Texas Icehouse tradition. The company promotes a lively, team-oriented workspace built around scratch-made food, excellent customer service, and community entertainment
Pay:
$60000.00 - $70000.00 / year
Pay:
Bonus pay
Benefits:
Paid time off Health insurance Dental insurance Vision insurance 401(k) matching
