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Five Star Recruiting, LLC

Restaurant Assistant Manager

Career Insights for Restaurant / Food Service Manager

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Based on Texas data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$56,131 / year median in Texas

+14% projected growth

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Job Description

Full-service restaurant Assistant Manager We are seeking a full-service restaurant Assistant Manager for a succussful concept in Granbury, TX. Company currently has 4locations and is family owned. If you are looking for a small company culture where manager development is paramount not just talked about then stop right here! Base pay would be in the $55-63K range with a quarterly bonus program and comprehensive benefits package.
Job Requirements:
1-2 years full-service restaurant management background. Team Player Humble servant attitude Excellent communications skills with the ability to lead others and develop long term relationships Has a track record of leading teams to success
Physical Requirements :
Must have the ability/stamina to work 50 hours a week. Ability to stand/walk for 9-10 hours per day. Will frequently reach, feel, bend, stoop, carry, finely manipulate and key in data. Ability to lift up to 10 pounds frequently and up to 50 pounds occasionally. Must be able to tolerate higher levels of noise from music, customer and employee traffic. Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish. Ability to manage fast-paced, high-volume, customer-focused restaurants through organization and coordination of schedules, supervision and counseling of employees, problem-solving, maintaining cleanliness, execution of marketing plans and providing great customer service. Must have excellent communication skills in English via writing, telephone, e-mail and in-person.
Pay:
$55,000.00 - $63,000.00 per year
Benefits:
401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance
Experience:
Fullservice restaurant management: 2 years (Required)
Work Location:
In person