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Sliders BGR
Opening General Manager - Fast Casual Burger Restaurant
Career Insights for Restaurant / Food Service Manager
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Based on Texas data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$56,131 / year median in Texas
+14% projected growth
Job Description
Opening General Manager - Sliders BGR (New Restaurant Opening) Job Overview Sliders BGR is looking for an experienced, hands-on Opening General Manager to lead the launch and daily operation of our new fast-casual burger restaurant in Harlingen, Texas. This position is ideal for someone who enjoys building a team from the ground up, creating a positive culture, and delivering outstanding food and customer service. You will oversee all restaurant operations, including hiring and training employees, scheduling, inventory, food quality, guest satisfaction, and financial performance. The General Manager will work closely with the owners during the opening phase and will play a key role in establishing Sliders BGR as one of the area's favorite burger restaurants. Responsibilities Recruit, hire, train, and develop restaurant employees Build a positive, high-performing team culture Manage daily restaurant operations Ensure outstanding customer service Maintain high food quality and consistency Schedule staff and manage labor costs Order food and supplies and control inventory Minimize waste and manage food costs Maintain compliance with health department and food safety standards Manage cash handling and daily sales reporting using the Toast POS system Resolve customer concerns professionally Monitor restaurant profitability and achieve sales and cost goals Ensure the restaurant is clean, organized, and operating efficiently Qualifications 3+ years of restaurant management experience (fast casual or quick service preferred) Experience hiring, training, and leading restaurant teams Strong leadership and communication skills Experience managing food and labor costs Knowledge of inventory management Familiarity with restaurant POS systems (Toast experience is a plus) Food Manager Certification (or ability to obtain) Ability to work mornings, evenings, weekends, and holidays as needed Compensation $55,000-$65,000 per year Performance bonus opportunities Paid training Paid time off Employee meal discounts Opportunities for advancement as Sliders BGR grows About Sliders BGR Sliders BGR is a new fast-casual burger restaurant focused on fresh ingredients, quality food, and exceptional customer service. We are building a team that takes pride in serving great food in a clean, welcoming environment while creating an outstanding experience for every guest.