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Jupiter Hospitality LLC

Bar Manager

Pay: $30–$40/hr

Posted: 4 weeks ago

Location: Hockley, TX (Onsite)

Last Updated: 3 weeks ago

Hours: Full-Time

Expires: 9/15/2026

Career Insights for Restaurant / Food Service Manager

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Based on Texas data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$56,131 / year median in Texas

+14% projected growth

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Job Description

Hiring a bar manager for a new wedding venue opening September 2026.

https:

//www.thearborhouston.com/ Property has wedding venue + hotel with bar. Currently 150 weddings booked in the first year. Overview We are seeking a dynamic and energetic Bar Manager to lead our bar operations with enthusiasm and expertise. In this pivotal role, you will oversee daily bar activities, ensure exceptional customer service, and manage a talented team of bartenders and staff. Your leadership will drive the creation of a lively, welcoming atmosphere while maintaining high standards for food safety, cleanliness, and operational efficiency. If you thrive in fast-paced environments and possess a passion for hospitality, this is your opportunity to make a lasting impact! Duties Lead and supervise all bar staff, including hiring, training, and performance management to foster a motivated team. Oversee food preparation and beverage service, ensuring quality standards are consistently met. Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste. Operate POS system, Toast, to process transactions accurately and efficiently. Ensure compliance with food safety regulations, sanitation standards, and responsible alcohol service policies. Handle cash management duties including cash handling, balancing registers, and preparing financial reports. Coordinate shift schedules, manage customer flow during peak hours, and resolve any service issues promptly. Requirements Previous management or assistant manager experience within the hospitality or food industry. Excellent team management skills with experience in staff training, supervising, and conducting interviews. Strong communication skills essential for managing hospitality teams and delivering exceptional customer service. Ability to perform basic math calculations accurately for cash handling and financial reporting. Join us to lead a vibrant team dedicated to delivering memorable experiences! Your leadership will help create an energetic environment where guests feel valued and staff are inspired to excel every day. We're excited to welcome a passionate professional ready to elevate our bar operations to new heights!

Pay:

$30.00 - $40.00 per hour

Benefits:

401(k) 401(k) matching Dental insurance Health insurance Vision insurance

Work Location:

In person