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Paris Baguette
General Manager - Paris Baguette Spring branch
Career Insights for Restaurant / Food Service Manager
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Based on Texas data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$56,131 / year median in Texas
+14% projected growth
Job Description
Job Summary We are seeking an energetic and dynamic General Manager to lead the operations of our Paris Baguette Spring branch. In this pivotal role, you will oversee all aspects of store management, ensuring exceptional customer service, efficient food preparation, and seamless team coordination. Your leadership will drive sales growth, maintain high standards of food safety and quality, and foster a positive work environment that motivates staff to excel. This is an exciting opportunity for a passionate hospitality professional eager to make a significant impact in a fast-paced, customer-focused setting. Responsibilities Lead daily store operations, including food preparation, cooking, and serving to ensure top-quality product delivery. Manage POS systems such as Aloha POS and Micros POS for accurate sales processing and cash handling. Supervise staff training, development, and performance management to build a skilled and motivated team. Oversee inventory control, food safety compliance, and food handling procedures to meet health standards. Coordinate shift management, ensuring smooth workflow during busy hours while maintaining excellent customer service. Conduct staff interviews, manage hiring processes, and implement training programs to enhance team capabilities. Analyze profit and loss statements to optimize operational efficiency and support budgeting efforts. Skills Extensive experience in food preparation, cooking, quick service & fast food restaurant management. Proficiency with POS systems including Aloha POS and Micros POS; strong cash handling skills. Proven supervisory experience with team management, staff training, and leadership in hospitality or restaurant settings. Deep understanding of food safety standards, inventory control, and food industry best practices. Excellent managerial communication skills with the ability to motivate teams and foster a collaborative environment. Strong organizational skills in shift management, kitchen operations, and restaurant management. Ability to perform basic math calculations related to sales, inventory, and budgeting; analytical mindset for profit & loss analysis. Join us as a General Manager where your leadership will inspire excellence! We value energetic professionals who thrive in vibrant environments and are committed to delivering outstanding customer experiences through exceptional food service management. This paid position offers an engaging opportunity to develop your managerial skills while making a meaningful impact on our team's success.