• Job Description
• The Athletic Chef Manager at Sam Houston State University will maximize player health and performance through the creation of nutritionally optimal meals and snacks for players and coaches. The Chef will be responsible for overseeing the culinary performance staff at Athletic Training Table at Sam Houston State University.
• Job Responsibilities
• + Develop recipes, source, create and execute high-performance menus for all players, and coach meals andownership needs, with a focus on local, nutrient-dense, high-quality foods to optimize player health,performance, and recovery.

+ Manage culinary staff, including hiring appropriate personnel, scheduling and reviewing hours, conductingregular performance reviews, and, if necessary, terminating staff in conjunction with human resources. + Coordinate, engage and guide culinary staff regarding menu execution, ingredient utilization, equipmentoperation, kitchen flow, time management, food safety, and sanitization. + Ensure culinary staff executes all procedures and processes following food and safety codes. + Establish a culinary budget, including menu costing, inventory tracking, and invoice processing. + Implement procedures for serving food, as well as rotating and storing food within coolers, freezers, drystorage, etc. utilizing a FIFO-approach (including labeling, dating, rotating, and screening products to meetfood safety and organizational standards.)

• Skills & Abilities:

• + Comprehensive understanding of menu item specifics including, but not limited to, dietary restrictions, foodallergies and intolerances, ingredients, preparation processes, holding and serving temperatures, andHACCP guidelines.

+ Financial and budget management expertise. + Excellent organizational, time-management, verbal, and written communication skills. + Proficient in Microsoft Office suite and nutritional database platforms for menus, recipes, costing, production,inventory, ordering, team communication, and record-keeping and documentation.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for ouremployees and for our customers. In order to meet our commitments, job duties may change or new ones may beassigned without formal notice.

• Qualifications
• + A minimum of three (3) years of experience in a culinary management role within an athletic nutrition setting(ex.

professional sports team, collegiate athletic department, or Olympic team setting). + Bachelors? degree in culinary arts, nutrition, food science, or related field. + Demonstrate a forward-thinking culinary approach to athlete eating habits always. + Food safety certification such as SERV Safe.

• Education
• About Aramark
• Our Mission
• Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

• About Aramark
• The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world.

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook , Instagram and Twitter .