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Taco Bell

Shift Managers & Assistant Managers

Career Insights for Restaurant / Food Service Manager

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Scorecard

Based on Texas data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$56,131 / year median in Texas

+14% projected growth

Explore Career

Job Description

Taco Bell - Now Hiring for Grand Opening!
Location:
741 N. Main St, Jacksboro, TX 76458 Join our team at our brand-new Taco Bell location! We are hiring for the following positions: Assistant Manager Support restaurant operations, coach team members, assist with scheduling, and help maintain operational excellence. Shift Leader Lead shifts, provide direction to team members, ensure food quality and customer service standards, and support daily operations. Why Join Us? Competitive pay Flexible schedules Career growth opportunities Paid training Employee meal discounts Benefits available for eligible positions Discount programs 401(k) plan with ER match Whether you're looking to start your career or grow into a leadership role, we'd love to meet you. Apply today and be part of our Grand Opening team!
Job Types:
Full-time, Part-time Pay:
$12.75 - $16.00 per hour
Shift:
Day shift Night shift
Work Location:
In person