We are looking for a Restaurant Assistant Manager to ensure all daily activities run smoothly and efficiently. Restaurant Assistant Manager responsibilities include inventory ordering and other supplies based on our needs, managing shift, work schedule, payroll, and supervising restaurant staff performance. To be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes great customer service. You should also be available to work within opening hours, including weekends and holidays. Requirements Work experience as a Restaurant Assistant Manager or similar role in the hospitality industry Good math and reporting skills Good customer service attitude Communication and team management abilities Availability to work within opening hours (e.g. evenings, holidays, weekends) High school diploma; additional certification in hospitality is a plus

Job Types:

Full-time, Part-time Pay:

$13.00 - $16.00 per hour

Benefits:

Employee discount Flexible schedule

Education:

High school or equivalent (Preferred)

License/Certification:

Driver's License (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred)

Work Location:

In person