Join Federal American Grill as a Kitchen Manager and take the helm of our back-of-house operations. We're looking for an experienced leader who thrives in a fast-paced kitchen environment and is passionate about mentoring a talented team of culinary professionals. This is your opportunity to shape the quality and efficiency of our food service while creating a positive, collaborative workplace for your crew.

About Federal American Grill:

We're a dynamic grill restaurant committed to delivering exceptional food and service to our guests. Our team-oriented culture values hard work, creativity, and a genuine passion for hospitality.

Your Role:

As Kitchen Manager, you'll oversee all back-of-house operations and lead our kitchen team to success.

Your key responsibilities include:

Supervise and mentor kitchen staff, including prep cooks, line cooks, and dishwashersMaintain food quality standards and ensure consistency across all dishesManage inventory, ordering, and food cost controlEnsure health, safety, and sanitation compliance at all timesDevelop and implement kitchen procedures and best practicesSchedule staff and manage labor efficientlyCollaborate with front-of-house leadership to optimize guest satisfactionTrain team members on proper techniques and kitchen systemsHow to

Apply:

Ready to lead? Click the apply button on Poached to submit your application. We'd love to hear from you!