Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
GR
Goodwin Recruiting
Restaurant Manager
Career Insights for Restaurant / Food Service Manager
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Texas data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$56,131 / year median in Texas
+14% projected growth
Job Description
Job Summary To Apply for this Job Click Here A high-energy, chef-driven Mexican social kitchen is seeking an experienced Restaurant Manager to help lead daily operations and elevate the guest experience. This concept blends scratch-made cuisine, vibrant cocktails, and a lively atmosphere, and is looking for a hands-on leader with strong hospitality instincts and a passion for great food. Responsibilities Lead daily FOH operations and ensure smooth, consistent, high-quality service Train, coach, and develop staff in hospitality, service standards, and teamwork Maintain a strong presence on the floor with excellent table touches and guest engagement Oversee scheduling, labor control, and shift planning Support hiring, onboarding, and performance management Maintain a clean, organized, and compliant dining room environment Partner with the culinary team to ensure precise execution and timing Assist with inventory checks, cost awareness, and sales reporting Uphold brand culture, team morale, and a positive work environment Qualifications 2+ years of restaurant management experience (upscale casual or polished casual preferred) Strong leadership, communication, and guest-service skills Ability to thrive in a fast-paced, high-volume environment Experience developing teams and maintaining service standards Flexible schedule including nights, weekends, and holidays What We Offer Competitive salary Growth opportunities within an expanding restaurant group Supportive leadership culture A dynamic environment built around great food and memorable hospitality