Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
T4
Tavolina 44
Sous Chef/Kitchen Manager
Career Insights for Restaurant / Food Service Manager
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Texas data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$56,131 / year median in Texas
+14% projected growth
Job Description
Job Overview We are seeking an energetic and detail-oriented Sous Chef/Kitchen Manager to lead our culinary team and ensure the smooth operation of our kitchen. This dynamic role combines hands-on food preparation with team supervision, inventory control, and adherence to food safety standards. As a vital part of our hospitality environment, you will inspire excellence in food quality, manage daily kitchen activities, and uphold our commitment to exceptional service. If you thrive in a fast-paced setting and have a passion for culinary arts and team leadership, this is the perfect opportunity to elevate your career. Duties Oversee daily kitchen operations, ensuring efficient food production and service delivery Supervise kitchen staff, providing guidance, training, and motivation to maintain high standards Manage inventory control, including ordering supplies, stock rotation, and minimizing waste Plan menus in collaboration with executive chefs, incorporating dietary requirements and seasonal ingredients Ensure compliance with food safety sanitizing procedures and uphold rigorous hygiene standards Coordinate catering events and banquet services, ensuring timely preparation and presentation Monitor food handling practices to guarantee quality, safety, and consistency across all dishes Lead shift management activities, including scheduling staff and managing workflow during busy periods Requirements Proven experience in fine dining environments with strong culinary skills in food preparation and cooking Supervising experience within a restaurant or hospitality setting, demonstrating effective team management Extensive knowledge of food safety protocols, sanitizing procedures, and dietary accommodations Background in banquet service, catering, or large-scale food production is highly desirable Strong understanding of inventory management, cost control, and food industry best practices Excellent leadership skills with the ability to motivate teams and manage multiple priorities efficiently Previous experience managing restaurant operations or food service management roles is preferred Ability to thrive under pressure in a fast-paced environment while maintaining attention to detail Join us as a key leader in our culinary team! Bring your passion for food industry excellence, your leadership talent, and your commitment to delivering memorable dining experiences. We are dedicated to supporting your growth as you help us serve exceptional cuisine with enthusiasm and professionalism.