Y.O. Ranch Hotel is seeking an experience Food & Beverage Manager

•Under new ownership & management

•The Food & Beverage Manager will be responsible for the hotel restaurant, bar and banquet events. The ideal candidate will have previous hotel food & beverage experience, and in banquets.

RESPONSIBILITIES

. To be aware of budgeted and actual departmental targets. This to include sales, covers, stocks levels and departmental profits. Control and monitor payroll costs by ensuring schedules are compiled in line with forecasted and actual business levels, using company productivity ratios and payroll management. To be aware of and assist with the control of departmental operating costs in line with forecasted business levels. To maximize opportunities for departmental sales and profit and other related targets Responsible for consistently implementing the service standards and operating procedures in the banquet and Catering service Coordinate all banquet related food and beverage requirements with the appropriate department(s). Keep kitchen informed of accurate counts for plating. Ensure that the staff are properly trained; conducting pre-shift meetings with staff at beginning of each shift to inform them of requirements for individual events Review menu/service with Catering Manager and Chef Prepare banquet checks, obtain guest signatures and inform client of payment procedures at the completion of all assigned functions. Responsible for safety, sanitation, and cleanliness of service areas. Attend Weekly BEO Meeting to ensure proper communication between departments. Participate in required M.O.D. coverage as scheduled. Control and audit alcoholic and non-alcoholic beverages. All other duties as assigned

Benefits:

Dental insurance Health insurance Paid time off

Work Location:

In person