Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
BK
Burger King
Assistant General Manager
Career Insights for Restaurant / Food Service Manager
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Texas data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$56,131 / year median in Texas
+14% projected growth
Job Description
Assistant General Manager Burger King - 3.3 Killeen, TX Job Details Full-time $40,000 - $48,000 a year 1 day ago Benefits Health insurance Dental insurance Paid time off Qualifications High school diploma or GED Driver's License Cultural competency Leading team collaboration initiatives Retail management Management experience within retail industry Full Job Description Welcome to Dossani Paradise Burger King . We are a Family oriented , well-established organization seeking an experienced Assistant General Manager to join our rapidly growing Team ! The Fast Food Assistant General Manager will provide a wide range of duties to provide exceptional service and support to guests and staff. The AGM ensures effective and productive Team Member contributions and supports the General Manager in leading the store and ensuring operational excellence. Open to working a variety of shifts, averaging 40+ hours per week. Duties Assist the General Manager with all store operations, including sales management, inventory control, merchandising, and cash handling. Establish and implement short and long-range objectives for the assigned areas. Manage scheduling and shift management to ensure optimal coverage during peak hours and special promotions. Assist the General Manager as needed with employee actions such as recruiting, hiring and discipline in accordance with company policies. Implement effective inventory management practices to prevent stock shortages or overstock situations. Monitor store performance, identifying and facilitating opportunities to increase sales, productivity and efficiency. Utilize POS systems efficiently for sales transactions, returns, and customer inquiries while maintaining exemplary phone etiquette and customer service standards. Conduct regular team meetings to communicate goals, provide feedback, and motivate staff toward continuous improvement. Collaborate with other managers to coordinate programs and projects. Monitor store cleanliness, organization, and safety protocols to create an inviting shopping environment. Handle customer complaints promptly with professionalism, exemplifying exceptional customer service. Assist with marketing campaigns and merchandise displays that attract customers. Ensure compliance with health & safety regulations, cash handling and security procedures. Experience Management experience in a fast food or similar restaurant environments with prior knowledge of Scheduling, Labor Control, Cost of Goods Sold and Inventory Management preferred. Exceptional communication skills and leadership qualities. Demonstrated knowledge of employee relations, inventory management, and food preparation. Strong background in retail sales management including POS systems proficiency. Prior experience supervising staff across shifts.