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Southern Roots Brewing Company

Taproom Manager

Pay: $20–$25/hr

Posted: 3 weeks ago

Location: Killeen, TX (Onsite)

Last Updated: 3 weeks ago

Hours: Full-Time

Expires: 9/15/2026

Career Insights for Restaurant / Food Service Manager

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$56,131 / year median in Texas

+14% projected growth

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Job Description

Taproom Manager Southern Roots Brewing Company - 5.0 Killeen, TX Job Details Full-time $20 - $25 an hour 4 hours ago Benefits Paid training Employee discount Flexible schedule Qualifications Teamwork Food Safety Manager Certification Hiring TABC Certification Problem-solving Organizational skills Food Handler Certification Full Job Description Taproom Manager ensures the taproom is running smoothly at all times by overseeing its day-to-day operations. It's the Taproom Manager's responsibility to maintain a safe and fun environment for customers. The Taproom Manager has to be TABC certified as well as have their Food Handlers license (Food manager license preferred) and ensure that staff is following local requirements and proper alcohol regulations. Assists in hiring and training taproom employees!

Responsibilities:

Maintains inventory. Assists in advertising the daily, weekly and monthly promotions of the taproom on slideshow and throughout brewery Performs opening and closing duties Ensures bar is well-stocked and clean. Appropriately delegates tasks to taproom staff. Assists in running special taproom events. Oversees front of house staff. Manages compliance with food and beverage hygiene policies and procedures. Informs Operations Manager of low stock items, or when maintenance is needed. Trains and, when necessary, disciplines staff. Uses point-of-sale tracking technology and bar and restaurant management platforms.

Skills and Qualifications:

Great communication Problem solving skills Leadership skills Organizational skills Previous experience as Head Bartender/Manager Great work ethic Able to adapt and work well under pressure. Great initiative skills. Physical ability to stand, bend and twist for extended periods of time.

We offer:

Base pay + tips (which average out to $22+ an hour total), food and beverage discounts for you, uniform, team-oriented environment, the opportunity for growth, and continued training

Job Type:

Full-time Pay:

$12/hr + tips

Benefits:

Employee discount Flexible schedule Ability for Growth within

Company Physical Setting:

Bar Casual dining restaurant

Schedule:

Open Availability (M-Sun)

Supplemental Pay:

Tips Experience:

Bar Manager Required Food Managers License Preferred Job Type:

Full-time Pay:

$20.00 - $25.00 per hour

Benefits:

Employee discount Flexible schedule Paid training

Work Location:

In person