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Assistant Manager(06765) - 609 E King Ave
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$56,131 / year median in Texas
+14% projected growth
Job Description
Job DescriptionAssistant manager helps oversee the day to day operation of a Domino's
location. As an assistant manager your
primary duty is to oversee the duties of all employees and conduct yourself in
a professional manner to the customers.
Other duties would include making quality products, handling money, completing
daily or nightly bookwork, prepping items. All applicants must be 18 or older, have a
positive attitude, capable of handling large volume of sales, reliable
transportation and pass a criminal background checkAdditional InformationAll your information will be kept confidential according to EEO guidelines.