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Wendy's
Shift Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Texas data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$56,131 / year median in Texas
+14% projected growth
Job Description
Why Wendy's Shift Supervisors are a critical part of our restaurant leadership team. Shift Supervisors work with restaurant management to provide the direction and training required on every shift to exceed our customer's expectations.
Wendy's Shift Supervisor:
Inspire Crew members to always do their best Ensure guests enjoy an outstanding customer experience Get great results while creating a warm, welcoming place for both employees and customers Grow management skills in a fast-paced environment Foster a Team atmosphere This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations. Email jmelesio76@gmail.com to apply Apply Now Share About This Location Hart Restaurant Mgt is based in Corpus Christi, TX and we're on a mission to bring you the best every day. We are committed to keep Dave's Legacy alive. We will do this by Delivering quality food and service to delight every guest. The new Corpus Christi Wendy's team is expanding and looking for successful restaurant team members.Benefits
- Dental Insurance