Kitchen Manager Luna Rosa Cocina and Canina La Marque, TX Job Details Full-time $48,000 - $58,000 a year 11 hours ago Benefits Paid training Paid time off Employee discount Qualifications Kitchen health and safety standards Food service health code compliance Team leadership Safety regulations Basic math Job-specific skills training (staff training program) Financial management report preparation Food sanitation practices Team development Profit & loss Supervising experience Inventory tracking for food cost management Attention to detail Hospitality industry experience Kitchen staff training Organizational skills Interviewing Materials management in food and beverage Managing kitchen staff Tex-Mex cuisine Restaurant cost management Managing hospitality operations budgets Profit and loss analysis Staff development Full Job Description Job Overview We are seeking a dynamic and energetic Kitchen Manager to lead our culinary team and oversee all kitchen operations. This pivotal role involves managing food preparation, ensuring exceptional food quality, maintaining safety standards, and fostering a positive team environment. The Kitchen Manager will be responsible for streamlining kitchen workflows, controlling inventory, and delivering outstanding customer service in a fast-paced, hospitality-focused setting. If you thrive in a leadership role within the food industry and are passionate about culinary excellence, this is your opportunity to make a significant impact! Duties Supervise daily kitchen operations, including food preparation, cooking, and plating to ensure high standards of quality and presentation Lead staff training and development, including onboarding new team members and ongoing skill enhancement Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste Oversee food safety practices in compliance with health regulations and company policies Coordinate shift management to ensure smooth service flow during busy hours Requirements Proven experience in full service restaurant management with a strong background in food preparation and cooking Demonstrated supervisory experience in a hospitality or restaurant setting with team management responsibilities Knowledge of food safety standards and food handling procedures Strong organizational skills with the ability to manage inventory control, budgeting, and profit & loss analysis Excellent communication skills for managerial tasks such as interviewing, training & development, and team leadership Ability to work efficiently under pressure in a fast-paced environment while maintaining attention to detail Previous experience in casual dining or fine dining recommended. Basic math skills for order calculations, inventory tracking, and financial reporting Join us as a Kitchen Manager where your leadership will inspire culinary excellence! We value energetic professionals committed to delivering exceptional food experiences while fostering a positive team culture. This paid position offers the chance to grow your management skills within an engaging hospitality environment dedicated to quality service.

Pay:

$48,000.00 - $58,000.00 per year

Benefits:

Employee discount Paid time off Paid training

Work Location:

In person