Job Overview We are seeking a dynamic and energetic Pizza Restaurant Manager to lead our vibrant team and ensure an exceptional dining experience for every guest. In this role, you will oversee daily restaurant operations, manage staff, uphold food safety standards, and drive overall business success. Your leadership will inspire a positive team environment while maintaining high-quality food preparation, outstanding customer service, and efficient restaurant management. This position offers an exciting opportunity to showcase your culinary management skills in a fast-paced, casual dining setting where teamwork and hospitality are at the forefront. Responsibilities Lead and supervise restaurant staff, including hiring, training, coaching, and evaluating team members to ensure top performance. Oversee food preparation and cooking processes to maintain quality standards and consistency across all menu items. Manage POS systems such as Aloha POS and Micros POS for accurate order processing, cash handling, and sales tracking. Control inventory levels by monitoring stock, ordering supplies, and minimizing waste to optimize food costs. Ensure compliance with food safety regulations and sanitation standards to deliver a safe dining environment. Handle shift management by coordinating schedules, supervising daily operations, and resolving customer or staff issues promptly. Analyze profit and loss statements to identify opportunities for revenue growth and cost savings while fostering a positive team culture. Requirements Proven experience in quick service or fast food restaurant management with a strong background in food industry operations. Extensive knowledge of food preparation, cooking techniques, and kitchen management practices. Experience with POS systems such as Aloha POS or Micros POS; proficiency in cash handling is essential. Demonstrated leadership skills with previous supervising or managerial roles in hospitality or restaurant settings. Strong understanding of food safety management, inventory control, and food handling procedures. Excellent communication skills for team training, staff development, and managerial coordination. Ability to perform basic math calculations related to budgeting, pricing, and profit analysis effectively. Join us as we serve up delicious pizza in a lively environment where your leadership makes all the difference! We are committed to fostering growth through training & development opportunities while providing a rewarding work atmosphere built on teamwork and hospitality excellence. All positions are paid roles that support your professional journey in the vibrant world of restaurant management!

Pay:

$12.00 - $15.00 per hour Expected hours: 40.0 per week

Benefits:

Employee discount Flexible schedule

Work Location:

In person