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Halcyon One Mercantile
Banquet Manager
Career Insights for Restaurant / Food Service Manager
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Based on Texas data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$56,131 / year median in Texas
+14% projected growth
Job Description
Banquet Manager Halcyon One Mercantile Laredo, TX Job Details Full-time $55,000 - $60,000 a year 1 day ago Benefits Paid holidays Health insurance Dental insurance 401(k) Paid time off Employee assistance program Vision insurance 401(k) matching Qualifications Customer communication Managing catering events Continuous improvement Hospitality industry experience Event setup Event customer service Full Job Description Halcyon One Mercantile is seeking an experienced Banquet Manager to lead the planning and delivery of high-quality events, private functions, and hospitality services. You will oversee banquet operations from preparation through post-event closeout, ensuring every guest receives an exceptional experience. Key Responsibilities Manage banquet operations for private events, functions, and group bookings. Coordinate event details with clients, sales teams, kitchen staff, and service teams. Prepare event schedules, floor plans, staffing plans, and service briefings. Lead, train, and supervise banquet staff during setup, service, and breakdown. Ensure food, beverage, and service standards are consistently met. Monitor event costs, inventory, equipment, and labour requirements. Resolve guest concerns and operational issues promptly and professionally. Ensure compliance with food safety, health and safety, and venue procedures. Support continuous improvement in service quality and event delivery. About You Experience as a Banquet Manager, Events Manager, Restaurant Manager, or similar hospitality role. Strong knowledge of food and beverage service, event operations, and team leadership. Excellent customer-service, communication, and problem-solving skills. Ability to remain organised and calm in a fast-paced environment. Experience managing event staffing, schedules, and budgets. Availability to work flexible hours, including evenings, weekends, and holidays, based on event requirements. Food-safety certification or relevant hospitality qualifications are desirable. Benefits Medical, dental, and vision insurance. 401(k) retirement plan with employer contribution or match. Paid time off, paid holidays, and sick leave. Employee assistance and wellbeing support. Training and career-development opportunities. Employee meal or dining discounts, where applicable. Halcyon One Mercantile is an equal-opportunity employer and considers qualified applicants without regard to legally protected characteristics. If you are a hands-on hospitality leader who enjoys creating seamless events and memorable guest experiences, we encourage you to apply.