We are looking for a resourceful Restaurant Manager to be responsible for meeting all restaurant's revenue, profitability and quality goals. You will ensure efficient restaurant operation and maintain high production, productivity, quality, and customer-service standards. Responsibilities Coordinate the entire restaurant operation Deliver superior guest services and ensure absolute customer satisfaction Respond efficiently to customer complaints Enforce and offer the best quality of products possible Organise and supervise shifts Appraise personnel's performance and provide feedback to keep them upbeat and productive Estimate consumption, forecast requirements and maintain inventory Monitor compliance with sanitation and safety rules and regulations Control costs and minimize waste Successfully promote and publicise the brand Nurture a positive working environment and lead by example Monitor operations and initiate corrective actions Requirements Proven working experience as restaurant manager Demonstrated experience in customer service management Extensive food and wine knowledge Proficiency in English Computer literacy and familiarity with restaurant management software Strong leadership, motivational and people skills Acute financial management skills Culinary school diploma or BS degree in Business Administration Benefits Medical, Dental, Vision and Life Insurance 401(K) with a company match Opportunities for Career Development and Growth Vacation Days, Floating Holidays Thanksgiving and Christmas Day Holiday Employee food discount at stores