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Premier Solutions Executive Management Search
Restaurant Manager(2 years restaurant manager experience required.)
Career Insights for Restaurant / Food Service Manager
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Based on Texas data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$56,131 / year median in Texas
+14% projected growth
Job Description
Restaurant Manager(2 years restaurant manager experience required.) Premier Solutions Executive Management Search Lewisville, TX Job Details Full-time $55,000 - $60,000 a year 3 hours ago Benefits Paid training Paid holidays Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Employee discount Opportunities for advancement Flexible schedule Qualifications Guest relations Operations management Restaurant management Labor cost analysis Team development Driver's License Managing food service teams Food service management Full Job Description Restaurant Manager About the Opportunity Premier Solutions Executive Management Search is partnering with a locally owned, growing high-volume restaurant brand to hire a hands-on Restaurant Manager in the DFW market. This concept stands out for real career growth, strong operational support, and a people-first culture — backed by an active new-store pipeline and a genuine promote-from-within track record. What You'll Do Oversee daily operations in a fast-paced, high-volume restaurant Lead from the front — coach, develop, and motivate your team Ensure excellence in food quality, cleanliness, safety, and guest experience Manage scheduling, labor, inventory, and cost controls Drive operational performance and hold the team accountable to standards Build a high-energy culture focused on results and hospitality What We're Looking For 2+ years of restaurant management experience Hands-on leadership style, comfortable leading by example on the floor Strong communication, coaching, and problem-solving skills Calm, decisive under pressure in a fast-paced environment Passion for team development and guest service Pay & Benefits Weekly pay Wellness plan and paid time off Paid holidays including Christmas, Thanksgiving, Easter, and New Year's Day 401(k) with company match Merit-based promotions and advancement opportunities Ongoing leadership development and support Why Managers Make the Move Stable, well-supported restaurant operations Locally owned company with strong community presence Rapidly growing brand with new restaurant openings Multiple opportunities across the DFW market Strong promote-from-within culture Leadership team genuinely invested in your success Apply Today Take the next step in your restaurant leadership career — apply now to join a team where your work is recognized and your future has room to grow.