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Dickey's Barbecue Pit

Evening Shift Manager

Entry-Level JobVerifiedNo experience needed

Career Insights for Restaurant / Food Service Manager

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Based on Texas data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$56,131 / year median in Texas

+14% projected growth

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Job Description

Evening Shift Manager Dickey's Barbecue Pit Longview, TX Job Details Full-time $14
  • $16 an hour 13 hours ago Benefits Paid time off Employee discount Flexible schedule Qualifications Customer communication Food management
Full Job Description Responsibilities:
  • Assist the store manager in daily operations and management of the store
  • Oversee and coordinate activities of the store team members
  • Ensure excellent customer service is provided at all times
  • Monitor sales performance and implement strategies to achieve sales targets
  • Train and develop team members on product knowledge, sales techniques, and customer service skills
  • Handle customer inquiries, complaints, and escalations in a professional manner
  • Maintain a clean and organized store environment
Requirements:
  • Previous experience in an administrative or assistant manager role preferred
  • Strong organizational and time management skills
  • Effective communication and interpersonal skills
  • Ability to work in a fast-paced environment.
  • Flexibility to work evenings, weekends, and holidays as required.
Job Type:
Full-time Pay:
$14.00
  • $16.
00 per hour
Benefits:
Employee discount Flexible schedule Paid time off
Experience:
Food management: 2 years (Preferred)
License/Certification:
ServSafe certification (Preferred) Shift availability: Night Shift (Required)
Work Location:
In person