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Assistant Manager(06872) - 2113 50th
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Texas data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$56,131 / year median in Texas
+14% projected growth
Job Description
Job DescriptionGreet customers and take ordersAnswer phones and take ordersLifting up to 50 lbsCarrying up to 30 lbsUsing equipmentCleaning facility and doing dishesDeliver orders with in a designated delivery areaHustling to and from car and house for deliveriesClimbing stairsExposure to weather conditions while deliveringMust have far vision and night vision for drivingNavigational skills to read a mapAbility to add, subtract, multiply, and divide accurately and quicklyMust be able to make correct monetary changePrepares all productsExposure to work areas of up to 90 degreesSitting to do paperworkCash controlFood managementAdherence to StandardsCost controlsStock ingredients from delivery area to storage, work area, walk in coolerTaking inventoryStaffing
Benefits
- Dental Insurance