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Brocheta Bistro LLC - Brocheta Bistro Mediterranean

Kitchen Manager/Cook

Pay: $11.18–$18.06/hr

Posted: 5 days ago

Location: McAllen, TX (Onsite)

Last Updated: 8 hours ago

Hours: Full-Time

Expires: 10/6/2026

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$56,131 / year median in Texas

+14% projected growth

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Job Description

More Like This $13.00 Per Hour DOE (Depends on Experience) Position range in Hidalgo County $11.18•$18.06 Per hour Kitchen Manager/Cook Brocheta Bistro LLC•Brocheta Bistro Mediterranean

Occupation:

First-Line Supervisors of Food Preparation and Serving Workers

Location:

Mcallen, TX•78501

Job Type:

Regular, Full Time (30 Hours or More), Permanent Employment

Posted:

03/06/2026 Positions available: 1

Source:

WorkInTexas

Web Site:

WorkInTexas Onsite /

Remote:

Work onsite all of the time

Updated:

08/17/2026

Expires:

09/16/2026 Job #: 16987236 Job Requirements and Properties Help for Job Requirements and Properties. Work Onsite Full Time Experience 36 Month(s) Schedule Full Time Job Type Regular Duration Permanent Employment Public Transit Available Help for .

Location:

Brocheta Bistro

Job Type:

Full-Time Position Overview Brocheta Bistro is seeking an experienced and motivated Kitchen Manager / Cook to oversee daily kitchen operations while actively preparing high-quality dishes. This role is responsible for supervising kitchen staff, maintaining food quality and safety standards, and ensuring efficient kitchen performance during service. The ideal candidate is a hands-on leader with strong cooking experience who thrives in a fast-paced restaurant environment. Key Responsibilities Oversee daily kitchen operations and ensure smooth workflow Prepare and cook menu items according to restaurant recipes and standards Supervise, train, and support kitchen staff Ensure consistent food quality, portion control, and presentation Maintain compliance with all food safety and sanitation regulations Monitor kitchen inventory and assist with ordering supplies Maintain a clean, organized, and safe kitchen environment Coordinate with front-of-house staff to ensure timely service Assist with scheduling and kitchen staff management Requirements Valid Food Handlers Certification Valid Food Safety Manager Certification Minimum of 3 years of prior experience as a Kitchen Lead or Manager Strong knowledge of kitchen operations and food safety standards Leadership and team management skills Ability to work efficiently in a fast-paced environment Schedule Full-Time position 8-hour shifts Weekends as needed Physical Requirements Ability to stand for extended periods Ability to lift up to 40-50 lbs. Ability to work in a hot kitchen environment