Restaurantt Shift Manager Hospitality PRO Search - 3.0 McAllen, TX Job Details Full-time $25.06 - $30.18 an hour 1 day ago Benefits Paid training Relocation assistance Paid time off Qualifications Teamwork Operations management Cooking Team development Food service management Full Job Description Overview Join our dynamic team as a Restaurant Shift Manager and lead the charge in delivering exceptional dining experiences! This energetic role is perfect for motivated individuals passionate about food service, team leadership, and operational excellence. As a key player in our restaurant, you will oversee daily operations, ensure top-notch customer service, and maintain a lively, efficient environment that keeps guests coming back. Your leadership will inspire staff, uphold food safety standards, and drive the restaurant's success every shift. Duties Supervise daily restaurant operations, including food preparation, cooking, and service flow to ensure a seamless guest experience Manage staff scheduling, training, and development to foster a motivated and skilled team Oversee food safety protocols and ensure compliance with health regulations and sanitation standards Handle POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation Monitor inventory control to maintain optimal stock levels while minimizing waste and controlling costs Lead shift activities by coordinating kitchen and front-of-house teams to meet service goals during busy hours Conduct staff interviews, performance evaluations, and provide ongoing training to enhance team skills and hospitality standards Skills Extensive experience in food industry roles including quick service & fast food restaurant experience or casual dining experience Proven management skills with a background in restaurant management, supervising teams, and training staff Strong knowledge of food preparation, cooking techniques, food handling, and food safety management Familiarity with POS systems such as Aloha POS and Micros POS for efficient transaction processing Excellent customer service skills with the ability to handle guest concerns professionally and promptly Basic math skills for cash handling, budgeting, profit & loss analysis, and inventory control Effective communication skills for managerial communication, team leadership, and staff training Experience in managing hospitality teams within fine dining or catering environments is a plus Join us to lead with energy and enthusiasm in a vibrant restaurant setting! We are committed to supporting your growth through comprehensive training & development programs while fostering a positive work environment. If you thrive on teamwork, enjoy managing hospitality operations, and are passionate about delivering memorable dining experiences, this is the perfect opportunity for you! Spanish speking

Pay:

$25.06 - $30.18 per hour

Benefits:

Paid time off Paid training Relocation assistance

Work Location:

In person